Philippines’ kilawin is very popular and really fits everyone’s palate. It is similar to the Mexican ceviche or Italian crudo. It’s a raw fish salad that is always eaten as an appetizer but can also be consumed as the main course. We normally use Tanigue fish(Spanish mackerel) but tuna is also doable as some other seafood like […]
Prep time: 35-40 minutes Serving: 10-12 servings Ingredients: 1 lb sliced pre-cooked octopus (big ones not the baby ones) 1 whole white onions (chopped) 4-6 Roma tomatoes chopped (seeds taken out) 1/2 stalk of green onions 1/2 small piece of jalapeno (finely chopped) if you prefer spicy, add more 1/2 lb of seasoned Wakame seaweeds […]