How to make Pork Sisig (Crispy pork in vinegar sauce) Prep Time: 15-20 minutes Cooking Time: 2 hr & 15 minutes Servings: 8-10 Ingredients for boiling the pork: 2-3 lbs pork belly(no bones) 10 cups water 1/3 cup Himalayan salt 2 tbsps of black peppercorn 1/2 medium white onion cut into cubes 3-4 cloves of […]