Tinadtad means “chopped” in Tagalog I learned this recipe from my father-in-law and it is not actually a popular filipino dish. According to him, he just invented it and started cooking it by himself since it is cheap and can feed a whole army for a small batch of cooking. My husband has 6 siblings and his dad was the one who’s […]
I came and I saw. I worked for a company who is dedicated and support volunteerism passionately. Our “ASIA” group signed up to participate as part of the volunteer group for this event. I was able to witness their first event which happened on August 18th. This is a non-profit organization festival that showcases Filipino food, music, […]
How to make Chicken Pastel This dish has a similarity with Chicken pot pie, a North American savory pie favorite, which is usually filled with cream and chicken based mixture, and topped with a savory pastry crust. Most of the time, we don’t make it with the pasty crust though. If you prefer to cook it […]