How to cook Chayote Guisado: Prep Time: 20-30 minutes Cooking Time: 30-45 minutes Ingredients: 2 tbsp olive oil 4 cloves garlic, minced 1 sm onion, sliced 2 fresh tomatoes, sliced 1 doz med shrimp with heads(headless optional) 1 c. shrimp juice (extracted from heads and shells of shrimp) 1/2 lb. ground pork/beef/chicken 7 reg. chayote, peeled […]