Prep Time: 20-25 minutes Cooking Time: 2 1/2 hrs Servings: 8-10 Ingredients: 3 lbs of beef shank with bone in(cut up some of the meat in 1×2 inches and leave some with the bone) 2 medium tomatoes(cut up in 1 inch cubes) 1 medium onions(sliced thinly by 1 inch x 1/8 inch) 5 cloves garlic(chopped) 1 […]