Hosting a party(at home) is not an easy task. It’s stressful, overwhelming, and exhausting. There are 3 things I can think of why you have to be the host for a certain event. First, you have no choice because of the occasion itself. It’s either it’s your parent’s, husband’s, or child’s birthday, correct? Second, just because, either you […]
This recipe is inter-changeable depending on what vegetables or marinate you want to use. Most of the time, the ingredients for the seasoning is already either in your pantry or in your fridge. There are a thousand and endless ways to make your grilled vegetables so don’t be afraid to experiment according to your liking. The only rule […]
Philippines’ kilawin is very popular and really fits everyone’s palate. It is similar to the Mexican ceviche or Italian crudo. It’s a raw fish salad that is always eaten as an appetizer but can also be consumed as the main course. We normally use Tanigue fish(Spanish mackerel) but tuna is also doable as some other seafood like […]
Prep time: 35-40 minutes Serving: 10-12 servings Ingredients: 1 lb sliced pre-cooked octopus (big ones not the baby ones) 1 whole white onions (chopped) 4-6 Roma tomatoes chopped (seeds taken out) 1/2 stalk of green onions 1/2 small piece of jalapeno (finely chopped) if you prefer spicy, add more 1/2 lb of seasoned Wakame seaweeds […]