I came and I saw. I worked for a company who is dedicated and support volunteerism passionately. Our “ASIA” group signed up to participate as part of the volunteer group for this event. I was able to witness their first event which happened on August 18th. This is a non-profit organization festival that showcases Filipino food, music, […]
You will need fish stock or sauce would be okay and clam juice for this recipe. You should easily find these both at any of your local grocery store. If you can only find one of the two that’s ok – you can use just fish sauce or just clam juice. I used both and […]
Frutti di Mare means fruit of the sea. That being said, seafoods are considered fruits of the sea and most people love eating them since they are low in fat and calories. However, if you have an issue with high cholesterol, you better watch out eating seafoods that are high on sodium and cholesterol . […]
Adobong sitaw(snake/Chinese long beans in english or utong in ilocano) Adobo is one of the most famous Filipino dishes. It already has gained a huge name and followers in the International scene. With it’s plain and simple ingredients, you’ll be amazed at how good it really is. You can make it using chicken, pork, or even […]
Kabatiti in Ilocano. Patola in Tagalog. We normally cook this type of vegetable with Misua/Mee sua in Chinese and make it as a soup. This sponge gourd soup with chinese vermicelli is also very popular in the Philippines for people who loves vegetable soup. It’s healthy, cheap and easy to make as well. The noodles are totally […]
Dinengdeng or Inabraw is one famous Ilocano dish. This dish has lots of variations so there is really no rule as long as you use the main condiment which is the fermented fish sauce and the number one secret is to include any grilled fish that you like. But if you grew up and used […]
What we are with what we eat and what we drink? How healthy can we really be by eating foods and drinking stuff we think is good for us? The reason so many people hit an energy wall every day has everything to do with what they’re putting into their bodies. I know that most […]
Prep Time: 15-25 minutes Cooking Time: 45 minutes to 1 hr Servings: 5-7 Ingredients: 6 garlic cloves, minced 8 tbsp olive oil 1/2 cup butter 240 g. of dry sotanghon (vermicelli) glass noodles 4 tablespoons fish sauce 1/4 cup lemon juice 1 teaspoon ground black pepper 1 green onion, sliced 2 lbs chicken breast with […]
Chicken Macaroni Salad This is always a staple dish for Filipinos every gathering. Perfect for any occasion and is inexpensive, delicious and everybody will love it. It can be prepared 1-2 days ahead so you can have more time in preparing other dishes if you’re hosting a party. You can try making them now and […]
Poqui poqui – is a traditional Ilocano dish. It is a mixture of all these ingredients: Eggplant, tomatoes and onions just like an omelette. Very easy, very tasty and healthy. Most of all inexpensive! Perfect for those who loves to eat vegetables! Enjoy! Prep Time: 10-15 minutes Cooking Time: 25-40 minutes (including grilling/broiling eggplant) Servings: 3-4 […]
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