Q: What is your Name? A: Hi, my name is Food. I have many different aliases such as bread, goodies, chow, viand, refreshments, meal, cuisine, menu, eats, dish and many more you could think of. Q: Where do you live? A: I live everywhere. You can find me in the farm, in the garden or in […]
Some of us might not be aware but I would say blogging has been around for hundred years now. It was just in the form of Diary or Journal. Wouldn’t you agree? I remember those days when I was still young, I used to have one myself. We all know a lot of people does keep either one of them to […]
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How to take care of your skin “I regret taking care of my skin” – said no one ever. That is very true….When I was still young, as far as I can remember, maybe around 5 or 6 years old, my mom would never fail to tell me that it is very important to take […]
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Tinadtad means “chopped” in Tagalog I learned this recipe from my father-in-law and it is not actually a popular filipino dish. According to him, he just invented it and started cooking it by himself since it is cheap and can feed a whole army for a small batch of cooking. My husband has 6 siblings and his dad was the one who’s […]
This recipe is also interchangeable and the same as the recipe I have posted regarding grilled vegetables. Like what I mentioned in that post, there are also no rules as long as you don’t overcook them. There are endless options how you want to eat them. I normally eat them in replacement of rice. The […]
Beef Nilaga as easy as 1-2-3 Just like any other state or country, Philippines has many different types of soup recipes as well. This beef cabbage soup, the throw-it-all-together soup is so simple, yet, it is very flavorful, healthy and so comforting. In the Philippines, we were always told by our elders to keep eating […]
This recipe is inter-changeable depending on what vegetables or marinate you want to use. Most of the time, the ingredients for the seasoning is already either in your pantry or in your fridge. There are a thousand and endless ways to make your grilled vegetables so don’t be afraid to experiment according to your liking. The only rule […]
Prep Time: 20-25 minutes Cooking Time: 40-45 mins Servings: 3-4 Ingredients: 1 whole medium onion (chopped) 1 small knob ginger root (grated) 5 cloves garlic ( chopped) 1 whole red chilli , deseeded and roughly chopped 1 tablespoon ground coriander 1 tablespoon ground cumin ½ teaspoon ground black pepper 1 tablespoon ground cinnamon 1 tablespoon […]
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