Before you start doing anything else, I recommend reading my tips first, that way, you might want to follow some ideas and options that will affect your grocery-shopping or the way you will cook and prepare some ingredients. Though there are certain recipes that you strictly have to adhere to when it comes to the […]
Before you start doing anything else, I recommend reading my tips first, that way, you might want to follow some ideas and options that will affect your grocery-shopping or the way you will cook and prepare some ingredients. Though there are certain recipes that you strictly have to adhere to when it comes to the […]
Hosting a party(at home) is not an easy task. It’s stressful, overwhelming, and exhausting. There are 3 things I can think of why you have to be the host for a certain event. First, you have no choice because of the occasion itself. It’s either it’s your parent’s, husband’s, or child’s birthday, correct? Second, just because, either you […]
Charcuterie and Cheese boards are not only super duper easy but they are gorgeous on your table for parties! Though it doesn’t require you to cook, please note to set aside time to prepare them.
Have you tasted or have you heard any of these Ilocano recipes? I am pretty sure that most of you reading this are either smiling and giggling, or cringing with their one eyebrow higher than the other, or some nodding because they definitely have had it already . If you are Ilocano, then you would […]
Salmon Sinigang sa Miso Before you start doing anything else, I recommend reading my tips first, that way, you might want to follow some ideas and options that will affect your grocery-shopping or the way you will cook and prepare some ingredients. Just like any other subject, there are always rules and guidelines but sometimes rules […]
Pares is a braised beef that is commonly paired with garlic fried rice and a small bowl of soup on the side. It also refers to any dish that is cooked in a sweet soy sauce but Beef Pares is the most popular one and is often served in a Filipino “turo-turo” joint, or a small […]
Monggo Guisado (Mung Bean Soup) is pretty easy to make and yet they are really healthy. To top it off, this soup is really inexpensive. Some people cook it with both pork and shrimp but you can cook it with either of the two. This is always good for people who’s cutting down on meat that’s […]
Pata Tim is a Filipino-Chinese dish like paksiw na pata but without vinegar. This is one of many recipes that we Filipinos have adopted from Chinese colony and it became one of the favorites as well. It is also similar to Pork Humba,(braised pork stew) but this one has black beans in it. It can be […]
Rack of Lamb is the bomb! Try to get the smaller size and they usually come in about 7-8 pcs of ribs. Either you cook them as a whole or slice per rib. It is up to your preference and either way is absolutely fantabolicious! LOL! I am just so excited telling this because, it […]
Recent Comments