Octopus and Avocado salad

Written by on in Salad, Seafood recipes

Prep time: 35-40 minutes

Serving: 10-12 servings

Ingredients:

  • 1 lb sliced pre-cooked octopus (big ones not the baby ones)
  • 1 whole white onions (chopped)
  • 4-6 Roma tomatoes chopped (seeds taken out)
  • 1/2 stalk of green onions
  • 1/2 small piece of jalapeno (finely chopped) if you prefer spicy, add more
  • 1/2 lb of seasoned Wakame seaweeds
  • 1 whole lemon/lime
  • 1 medium avocado (cut in small cubes)
  • salt and pepper to taste
  • 4 tablespoons sesame oil

Instructions:

  • Boil octopus for 15-20 minutes. Season with a pinch of salt and pepper. Drain n run in cold water.
  • Slice octopus diagonally in small bite pieces.
  • Mix with all the ingredients. Sprinkle green onions on top.
  • Refrigerate, then serve.

Tags

Currently residing in the bay area of Golden State, California. This started just to keep track on all my recipes to share with fam and friends. I am originally from Philippines, half Filipino(Mom), half Chinese(Dad). Lived in Big Island, Kona, Hawaii for 3 years as well. One of my passions is cooking and learned it as early as 15 yrs old from my Dad who loves to cook, and never ever writing recipes down, which I have acquired as well. Currently working as a Project Coordinator. I believed that having good food, plain, simple or not, (esp home-cooked meals) on the table, brings family closer. With almost 30 years of experience, I enjoy cooking multiple types of dishes to entertain friends and family as well. Name it – Japanese, Mexican, Italian, Chinese, Filipino, American, Indian, etc. Been in the US of A for about 30 years. Mum of two includes interests in food, photography, fashion, dancing, wine, makeup, skincare, travel, etc. I hope you enjoy the blog! Theresa

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