Recipes

Chinese, Filipino, Pork

Pork in sweet and sour sauce

Before you start doing anything else, I recommend reading my tips first, that way, you might want to follow some ideas and options that will affect your grocery-shopping or the way you will cook and prepare some ingredients. Though there are certain recipes that you strictly have to adhere to when it comes to the […]

Appetizers, Chinese, Pork

Salt and Pepper Porkchops

Before you start doing anything else, I recommend reading my tips first, that way, you might want to follow some ideas and options that will affect your grocery-shopping or the way you will cook and prepare some ingredients. Though there are certain recipes that you strictly have to adhere to when it comes to the […]

Chicken, Filipino, Soups, Vegetables

Chicken Tinola Soup

Chicken Tinola Soup (Chicken with Green Papaya Ginger Soup) Just like any other state or country, there is always the easiest, cheapest and yet, so  comforting and nourishing soup that we always crave for. This is always a popular dish for Filipinos every now and then. Perfect for anytime and is inexpensive, delicious and everybody loves it. […]

Beef, Filipino, Soups, Vegetables

Tinadtad Soup

Tinadtad means “chopped” in Tagalog I learned this recipe from my father-in-law and it is not actually a popular filipino dish. According to him, he just invented it and started cooking it by himself since it is cheap and can feed a whole army for a small batch of cooking. My husband has 6 siblings and his dad was the one who’s […]

Appetizers, Healing Foods, Indian, Vegetables

Okra Curry

Prep Time: 20-25 minutes Cooking Time: 40-45 mins Servings: 3-4 Ingredients: 1 whole medium onion (chopped) 1 small knob ginger root (grated) 5 cloves garlic ( chopped) 1 whole red chilli , deseeded and roughly chopped 1 tablespoon ground coriander 1 tablespoon ground cumin ½ teaspoon ground black pepper 1 tablespoon ground cinnamon 1 tablespoon […]