How to cook Chayote Guisado: Prep Time: 20-30 minutes Cooking Time: 30-45 minutes Ingredients: 2 tbsp olive oil 4 cloves garlic, minced 1 sm onion, sliced 2 fresh tomatoes, sliced 1 doz med shrimp with heads(headless optional) 1 c. shrimp juice (extracted from heads and shells of shrimp) 1/2 lb. ground pork/beef/chicken 7 reg. chayote, peeled […]
Food Blogs
How to cook Kare Kare
Kare-kare is a braised oxtail and vegetable stew in peanut sauce. It is a celebration dish for special occasions. This dish is a project itself that you make for people you love in part because of the time and effort it takes, plus the meat itself is pretty expensive that you only decide to cook on extra […]
How to make Pork BBQ in skewers (Filipino Style)
How to make Pork Barbeque: Prep time: Around 20 minutes (depends how much meat you are prepping) Marinating Schedule: 3 hours upto 24 hrs is fine Grill: Between 10 to 15 minutes each Ingredients: 2 lbs pork 20 bamboo skewers 1 cup soy sauce 2 tablespoons of cooking oil 1 head garlic, minced 1/4 cup […]
Pork Adobo
Adobo is one of the most famous Filipino dishes. It already has gained a huge name and followers in the International scene. With it’s plain and simple ingredients, you’ll be amazed at how good it really is. You can make it using chicken, pork, or even a combination of the two. So this recipe is good for […]
How to make Filipino Spaghetti
Spaghetti (Filipino Style) Ingredients: 1 lb ground beef 1 lb ground pork 1/2 lb hotdog (filipino hotdog), diagonally sliced 2 medium can of tomato sauce 2 cups of banana ketchup (could be regular or spicy-depends on your preference) 1/4 cup red bell peppers, chopped 1/4 cup onions, chopped 1 head garlic, minced 4 tablespoons of olive oil […]
No Spoons and Forks please!
Read more