A comforting and hearty soup
Italian
Roasted Brussel Sprouts
First time I tried them, I know that I would like it right away. When it comes to veggies, there is nothing that I won’t eat anyways. lol! Ever since, I always include it on my recipes, either as a side dish, appetizers or adding them to soups. But my most favorite one is just […]
Roasted Marrow Bones
Do you know any recipe that uses bone marrow? If you are not sure what I’m talking about, it is the part wherein if you buy beef or veal shanks with bone-in, it’s that bone in the center of the meat with the fat in the middle of it. That’s the one I’m talking about. In Philippines, it is very […]
Cioppino
You will need fish stock or sauce would be okay and clam juice for this recipe. You should easily find these both at any of your local grocery store. If you can only find one of the two that’s ok – you can use just fish sauce or just clam juice. I used both and […]
Pasta Frutti di Mare
Frutti di Mare means fruit of the sea. That being said, seafoods are considered fruits of the sea and most people love eating them since they are low in fat and calories. However, if you have an issue with high cholesterol, you better watch out eating seafoods that are high on sodium and cholesterol . […]
Osso Buco
Prep Time: 20-25 minutes Cooking Time: 2 1/2 hrs Servings: 8-10 Ingredients: 3 lbs of beef shank with bone in(cut up some of the meat in 1×2 inches and leave some with the bone) 2 medium tomatoes(cut up in 1 inch cubes) 1 medium onions(sliced thinly by 1 inch x 1/8 inch) 5 cloves garlic(chopped) 1 […]