Butcher paper is a versatile and essential tool for food handling, cooking, and packaging. Whether you’re a professional chef, butcher, or barbecue enthusiast, butcher paper offers many benefits that enhance food preservation and presentation. In this guide, we’ll explore everything about butcher paper, including its uses, benefits, types, and why Deli Paper Shop is the […]
Before you start doing anything else, I recommend reading my tips first, that way, you might want to follow some ideas and options that will affect your grocery-shopping or the way you will cook and prepare some ingredients. Though there are certain recipes that you strictly have to adhere to when it comes to the cooking […]
Before you start doing anything else, I recommend reading my tips first, that way, you might want to follow some ideas and options that will affect your grocery-shopping or the way you will cook and prepare some ingredients. Though there are certain recipes that you strictly have to adhere to when it comes to the […]
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Chicken Tinola Soup (Chicken with Green Papaya Ginger Soup) Just like any other state or country, there is always the easiest, cheapest and yet, so comforting and nourishing soup that we always crave for. This is always a popular dish for Filipinos every now and then. Perfect for anytime and is inexpensive, delicious and everybody loves it. […]
Chicken Macaroni Soup (Chicken sopas) Just like any other state or country, there is always the easiest, cheapest and yet, so comforting soup that we always crave for. This is always a popular dish for Filipinos every now and then. Perfect for anytime and is inexpensive, delicious and everybody loves it. Great for toddlers and […]
Honey BBQ Chicken This is like cooking tocino(fried sweet pork) back home in the Philippines. It is pork or chicken meat marinated in sugar, saltpeter (salitre is a preservative), food coloring, soy sauce and a lot more. They are really good that’s why it became a hit in the Philippines. It is a staple food for breakfast matched with garlic rice […]
Prep Time: 20-25 minutes Cooking Time: 1 hr Servings: 5-7 Ingredients: 2 lbs ground beef/pork 1/2 white onions (chopped) 1 tomato(sliced into cubes) 5 cloves garlic crushed n chopped 1 medium potato cubed 1/2 red bell pepper chopped 2 tablespoon soy sauce salt and ground black pepper to taste 1 teaspoon white sugar 1/2 cup of […]
Kabatiti in Ilocano. Patola in Tagalog. We normally cook this type of vegetable with Misua/Mee sua in Chinese and make it as a soup. This sponge gourd soup with chinese vermicelli is also very popular in the Philippines for people who loves vegetable soup. It’s healthy, cheap and easy to make as well. The noodles are totally […]
Prep Time: 15-25 minutes Cooking Time: 45 minutes to 1 hr Servings: 5-7 Ingredients: 6 garlic cloves, minced 8 tbsp olive oil 1/2 cup butter 240 g. of dry sotanghon (vermicelli) glass noodles 4 tablespoons fish sauce 1/4 cup lemon juice 1 teaspoon ground black pepper 1 green onion, sliced 2 lbs chicken breast with […]