Ampalaya Guisado Prep Time: 25-30 minutes Cooking Time: 1 hr Servings: 4-6 Ingredients: 2 medium bittermelon(scrap out the middle part of it and cut up into thin slices. Marinate in cold water with salt in it. Drain the water to take out the bitterness and do it once again 2 eggs 1/4 lb pork belly 1/4 lb peeled […]
Beef Liver with onions Prep Time: 25-30 minutes Cooking Time: 1hr Servings: 4-6 Ingredients: 1 lb beef liver ( sliced thinly, 1/3 inch, and into half size of your palm) 1 big white onion 1/3 cup soy sauce 1/4 cup lemon juice 1/2 tsp ground black pepper 1/2 tsp Himalayan salt 5 tbsp. olive oil […]
How to cook Tortang Talong(Eggplant Omelette) A lot of people think that eggplant has no or has very low nutrients. This is a big NO! This shiny, purple and spongy vegetable has an extensive content of vitamins and minerals and that is including the skin. Eggplant is a staple food in the Philippines. You can […]
How to cook Bicol Express(Spicy pork in coconut milk) Philippines is divided into three island groups which are Luzon, Visayas and Mindanao. Luzon, where Bicol is located, is also the biggest island of all three. The Mount Mayon volcano can be found here, that’s why they are also one of the most visited region in the […]
LGBT Pride celebrations are held around the world every month of June and the parade occurs on last sunday of the month. This year, it was held on the 25th. In this event, that is celebrated every year, present are people from all walks of life with different races and backgrounds who express and support […]
How to cook Chayote Guisado: Prep Time: 20-30 minutes Cooking Time: 30-45 minutes Ingredients: 2 tbsp olive oil 4 cloves garlic, minced 1 sm onion, sliced 2 fresh tomatoes, sliced 1 doz med shrimp with heads(headless optional) 1 c. shrimp juice (extracted from heads and shells of shrimp) 1/2 lb. ground pork/beef/chicken 7 reg. chayote, peeled […]
Kare-kare is a braised oxtail and vegetable stew in peanut sauce. It is a celebration dish for special occasions. This dish is a project itself that you make for people you love in part because of the time and effort it takes, plus the meat itself is pretty expensive that you only decide to cook on extra […]
How to make Pork Barbeque: Prep time: Around 20 minutes (depends how much meat you are prepping) Marinating Schedule: 3 hours upto 24 hrs is fine Grill: Between 10 to 15 minutes each Ingredients: 2 lbs pork 20 bamboo skewers 1 cup soy sauce 2 tablespoons of cooking oil 1 head garlic, minced 1/4 cup […]
Adobo is one of the most famous Filipino dishes. It already has gained a huge name and followers in the International scene. With it’s plain and simple ingredients, you’ll be amazed at how good it really is. You can make it using chicken, pork, or even a combination of the two. So this recipe is good for […]
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