The Importance of Buying High Quality Coffee Beans
There are over 100 species of coffee plant, but the two most popular are Arabica and Robusta. Robusta is more caffeine-rich and a sourer flavor than the former.
The best coffee beans may be a little more expensive but that shouldn’t shock anyone, since they’re made with greater care and consideration. Here are some helpful tips to identify high-quality coffee beans.
Origin
When purchasing high-quality coffee beans, the source is just as important as the roasting process. The place in which the beans are grown directly affects their flavors acidity, body, and more.
The most well-known and adored kind of coffee bean is arabica. They are generally thought of as being higher quality than robusta. There are four types of arabica beans, each with a distinct flavor and growing conditions.
For example, coffee from Ethiopia is known for its fruity and floral aromas and the coffee from Panama is prized for its bright acidity. Geisha is yet another popular variety. These small beans are only produced in certain areas and must be sorted manually before roasting. They are distinctive and may be tea-like in their body, with mild flavors, citrus or vanilla notes.
When buying coffee, you should also take into consideration whether the beans are fair trade, organic or sustainably procured. Some of these buzzwords may be mere marketing strategies but others are genuine indicators of the quality of the coffee. Single origin coffee refers to all beans that originate from the same region. Microlot coffee means the beans were grown at high altitudes with rich soil.
Variety
There are more than 100 different coffee bean Company varieties but only two dominate the market: arabica & robusta. Arabica beans have a smoother taste and are believed to be higher quality. They have less bitterness and are more caffeine-based than robusta.
If you’re in search of an authentic whole bean, look for the seal of a specialist roaster. This seal indicates that the beans have been inspected for aroma and taste, cup quality and aroma. This process ensures that the beans have been cooked to the right degree of darkness and at the right consistency.
A good quality roaster will also have a variety methods of brewing. This allows you to select the one that is most suitable to your preferences and the brewing method. For instance filter coffee is a great match with a French press, and espresso is best when paired with drip makers that are automated.
The purchase of a bag of beans is a great way to experiment with a variety of flavors. Prices can vary but the additional cost is usually worth it. There are also a variety of blends in the same bag, letting you sample a variety of flavors at the same time. Certain brands, such as Stumptown combine beans from several regions to create unique flavors. Their Holler Mountain blend, for example, has beans from a few of the finest regions in the world. It’s a medium-bodied flavor with hints of fruit jam and caramel.
Roast
When roasted, high quality beans will transform from their green state into the inviting rich brown shades that we associate with coffee beans bulk buy. You can taste and witness the change in the final product.
Pay attention to the degree of roasting. There are many different levels of roasting for coffee. The darker roasts have a stronger and more intense flavor. If you roast your own coffee, it is possible to adjust the roasting temperature and experiment to find your favorite.
It is crucial to select beans that are uniform in size and color so that you can ensure consistency throughout the roast. It’s also vital to agitate the beans during roasting, which helps them cook evenly and stops them from burning.
The first step is to heat the beans until they reach a temperature that they begin to steam. As the steam increases, you’ll hear a cracking sound and realize that your beans are beginning to roast. You can now turn off the popper and spread the beans to cool on a baking tray.
When you’re ready to cool them, put them in a colander made of metal. Shake them around until they feel warm (this will remove any chaff). Then let the beans cool in an airtight container leaving them enough time to let off carbon dioxide prior to storage.
Storage
When it comes to premium coffee beans sale, the most crucial step is to store your beans properly. This will ensure that they stay fresh and have the best flavor. The beans’ greatest enemies are moisture, air and heat. This is why it is essential to keep beans in an airtight container. This will keep them from absorbing odors of other foods in your pantry, and stop them from losing their freshly roasted taste. Beans should be kept in a dark, cool location. This is important because the light can destroy the flavor. Additionally, the heat will cause them to degrade. Use a container that is transparent for your beans. This can be a glass canister, or a coffee canister that is vacuum packed. These containers will keep your beans fresh for years.
It is recommended to store the beans immediately after you purchase them. If you cannot use them immediately, it’s best to freeze them. Freezing the beans will extend their shelf life, however it is essential to defrost them prior to roasting.
Many people put their unopened beans in attractive jars to showcase them. This can actually harm the beans. It is best to store the beans in an additional container and store them in a safe location.
